Lucy's Cake – Worcester, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 304-9676 to check today's hours. Know the hours? Send them to us.

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256 Park Ave, Worcester, MA 01609

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Address256 Park Ave, Worcester, MA 01609

Phone(508) 304-9676

StyleCake shop

CountyWorcester County

Time zoneEastern Time

From city center1.1 mi west

About Lucy's Cake

Lucy's Cake is a cake shop at 256 Park Ave, about 1.1 mi west of central Worcester.

Worcester has 65 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,251 residents. Nearest alternative: Pepperidge Farm at 255 Park Ave Ste 810, less than 0.1 mi away.

Opening hours for Lucy's Cake are not verified in our data. A quick call to (508) 304-9676 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Worcester	65
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.